
We didn't go back to the states for Christmas this year (2008), so we decided to invite the Thai office staff over for a traditional American Christmas dinner. Meenawat, our Thai friend who works with John & lived in the States until he was 12, put the idea in my head because he said he hadn't had one of these dinners since he'd left the US (he's 29 now). He's request was for turkey, stuffing, gravy & candied yams with lots of marshmallows. John's only request was mashed pototoes.

As you can see, I got creative (desperate really & cheap) and made my wreath & a tree out of wrapping paper. I couldn't find colored construction paper & it was darn hard to even find the green wrapping paper. On a side note, it is pretty funny to see how a Buddhist, tropical country decorates for Christmas. There are loads of decorations - lights drapped on palm trees, rhiendeer flying through the mall, but my favorites are the Christmas trees of every imaginable color. There is a huge blue one at the plaza near our apartment. I've seen gold, yellow, pink, red and even one green one!

Since we have a small oven and we were going to need a turkey for 12, we asked a friend of ours,Hermann, who owns a professional kitchen, if he'd do the turkey. He does deep fried turkeys & to die for garlic mashed potatoes, so I was spared the agony of producing a perfect turkey. Hermann also said he'd throw in some veggies as well.
I made the stuffing, gravy (I cheated & bought jarred gravy), candied yams (actually 2 different ones - there's a story), green bean casserole (I know it isn't really vegatable, but I like it), apple pie & pumpkin pie. I also made my traditional pumpkin bread & roasted peacans to give as gifts. For beverage we had spiced apple cider (but could only get apple cider with pomegranate juice - it was interesting).
When shopping for a large meal you really miss not having a car. I had to make several trips to the grocery store & of course had to hit several stores as I couldn't find everything in one place - this is when you know you are not in Kansas any more Toetoe! I was pretty happy that eventurally I found everything except the crispy onions for the green bean casserole. I asked Hermann about this & he said I wouldn't find them & to just make my own. Which I did & it was very easy & they were SO much better than the canned ones.
I had 2 recipes for candied yams & one used fresh yams - which it said are red skinned sweet potatoes. The only red skinned sweet potaotes I could find were Japanese sweet potatoes (I didn't realize this until I went peal them & they were white inside). I had to rush back out to try to find the right yams & when I did they were going to cost around $10 (imported from the USA). I decided that since they were going to be filled with sugar & butter & marshmallows it wasn't worth spending that kind of money (believe me an American Christmas dinner doesn't come cheap in Bangkok). Fortunately they had canned yams & they did the trick. I've never made this dish before & probably will never make it again, unless Meenawat asks me - food doesn't get much sweeter than candied yams (yuck).
Besides the problem with the sweet potatoes I discovered that Thai frozen green beans aren't very good & for green bean casserole you don't use Annie's Organic Mushroom Soup - only Campbell's will do. It was pretty funny, because I used the organic soup first & it was terrible, so I rinsed it off the beans & started over with Campbells (didn't have time to go get new beans). I think I was the only one who really ate this dish anyway.
Since this is a Buddhist country they don't have Christmas off, so I was told that they would be over around 7 after work. The turkey was supposed to arrive at 7 or before. John went off with our friend Meenawat to the driving range for some Christmas relaxation. So I had everything ready & went up to take a shower around 6.
When I got out of the shower I heard voices downstairs & they were female voices. Well I guess the ladies decided to leave early so they were downstairs putting up the Christmas tree that I'd bought for the office. The ladies were cute, they had brought Santa hats for everyone to wear. I called John to let him know everyone was here, except Meen & him & he said they were stuck in traffic, but he'd heard from Hermann & the turkey had left the kitchen at 5:30 via taxi.

Apparently Hermann was making several turkeys & the ones that were to be delivered early in the day were hours late because his courrier's truck broke down, thus we were getting taxi service.
John & Meen finally arrived around 7:30, and still NO TURKEY. We called Hermann & he said it should have been there. About 8pm we get a call from Hermann saying the traffic is so bad that the taxi driver gave the turkey to a motorcycle taxi so it wouldn't be any later.
WOW, now I'm envisioning this 25 pound turkey on the back of a motorcycle that is dodging around traffic on these not so clean Bangkok streets. I wasn't feeling very good about our Christmas dinner. Around 8:30 the turkey finally arrived & it was in one piece. Fortunately Hermann does things professionally and the turkey & mashed potatoes where safely stored in a large styrofoam container. Everything was still nice & hot & none of my other dishes had suffered the delay.
We had our dinner & I think it was delicious. Everyone had several helpings so I guess they liked it too. I had warned them ahead of time that American Christmas dinner will not be spicy, no chillis used in my cooking, so if they want spicy, they'd better bring their own chilli sauce. Only 2 of them added tabasco to the dishes to they could "taste" it. So I think it was a success!
I sent everyone home with left overs & a loaf of pumpkin bread & some homemade cookies & nuts - so they really get Christmas American style. AND Meenawat, who wanted the candied yams, was very very happy. In fact he didn't even eat desert, he just had a 4th helping of yams instead! He took his desert home with him.